INGREDIENTS: For Tagliatelle 200 gr all-purpose flour 2 eggs If the eggs are more than 60 gr, you add 110 gr of flour each egg For the sauce Mushrooms, fresh sausage, 1/2white onion, 1 garlic clove, parsley, salt and pepper For the broth Leftover mushrooms, water, pinch of salt For the plate Butter and grounded Parmesan
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