INGREDIENTS: For the dough with pasta machine -300 gr durum wheat flour -120 gr water -2 tbsp tomato paste -1 tbsp sweet paprika For the handmade dough -150 gr of water instead of 120 For the sauce - 500 gr chickpeas in the can (If you use dry chickpeas you soak them the night before and the cooking time will be longer) - 2 garlic cloves - 2 laurel leaves - basil - pepper - butter - Parmesan
