For the “DRUNK FAT NOODLES” 300 gr of durum wheat flour 100 gr still white wine 50 gr water For the SAUCE I used courgette, eggplant and red pepper, together with onion, shallot and garlic, But you’re free to use your fantasy! For the PLATE pines, crumbread and basil, But also you can use walnuts, parsley, chives, raisins… It’s all on your taste!!
