• INGREDIENTS:
•  For the falafel 400 gr canned chickpeas 1/2 onion 
• 3 garlic cloves 
• 6/7 sprigs of parsley 
• 1 tsp salt 
• 1 tsp cumin powder
•  1 tsp coriander powder
•  1/2 tsp baking powder 
• Pepper on your taste 
• For the mayo:
•  1/2 cup soya milk 
• 1 cup vegetable oil 
• 1/2 tsp tandoori paste

Enjoy  

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