Beetroot Pasta with Zucchini and bacon

INGREDIENTS:
For the dough
150 gr all-pourpose flour
150 gr durum wheat flour
3 eggs medium size
30 gr boiled beetroot
Pinch of salt
For the sauce
150 gr bacon
1 courgette
1/2 onion
2 garlic cloves
Parsley
Butter
Parmesan
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